Ingredients:
- Crusty Baguette
- Tomatos
- Ricotta
- Fresh Mozzarella
- Basil
- Balsamic Crema
- Extra Virgin Olive Oil
- Spinach
- Salt & Pepper
Cut the baguette in half and lightly toast under the broiler. Mix ricotta with a touch of olive oil, salt, pepper, and a large pinch of chiffonaded basil. Spread ricotta mixture onto the toasted baguette. Top with a nice bunch of spinach, thinly sliced seasoned tomatoes, and fresh mozzarella. Finish the sandwich with salt, pepper, crema, and a pinch of basil.
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